Smoked Tuna Dip

July 1, 2020

 

Ingredients:

 

- Fresh Tuna Steaks 

- The Shed BBQ  "Pork Rub" 

- 1 Bunch green onion

- Mustard

- Mayonnaise

- Smoked Paprika 

 

 

 

Optional Garnish:

 

- Apples

- Crackers 

 

Process:

- Set temperature of grill to 250 degrees or smoke setting. 

- Once grill has reached temp place tuna steaks on grate.

- Smoke tuna for 1 hour. 

- Remove tuna and chop finely. 

- Mix mustard mayonnaise tuna and Shed BBQ pork rub. 

- Place in fridge for 24 hours 

- Remove sprinkle with paprika and more pork rub. Serve with crackers and apples as a garnish. 

 

 

 

 

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