Serving Size: 4-8 or more Prep Time: 15 minutes Cook Time: 50 minutes Cook Method: Instant Pot with Air Fryer INGREDIENTS: 3-4 pounds...

Can you believe it is already time for Thanksgiving?!??! Here are a few tips from our Head ShedHed Brad Orrison on how to take your...

Smoked Tuna dip is a staple in the South. We twisted Pitmasters Justins arm for this recipe.

The Morning After Burger a pile of pork, cheese, hash browns and egg. Check out the recipe here.

1 Prairie Fresh Bone-In Pork Loin Roast 2 TBLS granulated garlic 2 TBLS Sea Salt 2 TBLS Course Ground Black Pepper French Bones Cut down...

Chris put together some grilled succotash that was good enough to bring home 9th place at the American Royal, the largest BBQ competition...

Lamb chops don't have to be intimidating! This easy recipe will make you king of the cul de sac!

Our World Champion Chicken Wing recipe from Memphis in May this year. We took home the gold in the Franks Red Hot Sauce Chicken Wing challen

Prime rib is the perfect cut of meat for any party offering party goers both well done and rare steak in the same cut.

Ingredients 2 lbs Fresh Tuna Cut into 1.5 in steaks Fresh Ground Black Pepper Sea Salt 1/4c Soy Sauce 2 tsp Sesame Seed Oil 1.5 tsp...