Smoked Tuna Dip
- @TheShedBBQ
- Jul 1, 2020
- 1 min read
Ingredients:
- Fresh Tuna Steaks
- The Shed BBQ "Pork Rub"
- 1 Bunch green onion
- Mustard
- Mayonnaise
- Smoked Paprika
Optional Garnish:
- Apples
- Crackers
Process:
- Set temperature of grill to 250 degrees or smoke setting.
- Once grill has reached temp place tuna steaks on grate.
- Smoke tuna for 1 hour.
- Remove tuna and chop finely.
- Mix mustard mayonnaise tuna and Shed BBQ pork rub.
- Place in fridge for 24 hours
- Remove sprinkle with paprika and more pork rub. Serve with crackers and apples as a garnish.
This smoked tuna dip recipe looks simple and strong, because the low heat smoke adds deep flavor without drying the fish, and the mix of mustard and mayo gives it the right creamy bite, while the pork rub and smoked paprika push it into that bold BBQ zone; GameHub iOS; the 24 hour fridge rest is a great move too since it lets the seasoning settle into the tuna, and serving it with crisp apples and crackers is a perfect contrast for texture and freshness.
This smoked tuna dip recipe looks amazing! The smoked flavor combined with the Shed BBQ rub must be delicious. Also, for anyone who enjoys a quick gaming break while cooking, check out gameplay basics for new DFL 25 players for tips and strategies to get started.
This smoked tuna dip recipe looks amazing—perfect for summer gatherings and BBQ nights! Can’t wait to try it with crackers and fresh herbs. After all the prepping and snacking, a quick break with a fun game like Slice Master is a great way to relax. Check it out here
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