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Smoked Tuna Dip



- Fresh Tuna Steaks

- The Shed BBQ "Pork Rub"

- 1 Bunch green onion

- Mustard

- Mayonnaise

- Smoked Paprika

Optional Garnish:

- Apples

- Crackers


- Set temperature of grill to 250 degrees or smoke setting.

- Once grill has reached temp place tuna steaks on grate.

- Smoke tuna for 1 hour.

- Remove tuna and chop finely.

- Mix mustard mayonnaise tuna and Shed BBQ pork rub.

- Place in fridge for 24 hours

- Remove sprinkle with paprika and more pork rub. Serve with crackers and apples as a garnish.


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