top of page

Smoked Tuna Dip

Ingredients:

- Fresh Tuna Steaks

- The Shed BBQ "Pork Rub"

- 1 Bunch green onion

- Mustard

- Mayonnaise

- Smoked Paprika

Optional Garnish:

- Apples

- Crackers

Process:

- Set temperature of grill to 250 degrees or smoke setting.

- Once grill has reached temp place tuna steaks on grate.

- Smoke tuna for 1 hour.

- Remove tuna and chop finely.

- Mix mustard mayonnaise tuna and Shed BBQ pork rub.

- Place in fridge for 24 hours

- Remove sprinkle with paprika and more pork rub. Serve with crackers and apples as a garnish.

Comments


cardboardMain 2.jpg

Contact Us!

Phone: (228) 875-9590

Email: contact@theshedbbq.com

Address
7501 MS Highway 57
Ocean Springs, MS 39565

Hours:

Mon - Fri: 10am - 9pm
​​Saturday: 10am - 9pm
​Sunday: 10am - 9pm

  • Instagram
  • TikTok
  • Facebook
bottom of page