Brad's Brad-Ass Brisket
- Apr 30, 2018
- 1 min read
Ingredients
12-16 lbs Brisket
1.5 c Garlic Salt
1.5c Paprika
3/4c Cumin
3/4c Fresh Black Pepper
1/2c Chili Powder
1/4c Oregano
1.5c Turbinado Sugar
Instructions
Rub and fully cover brisket with Brisket Rub
Smoke at 260℉ until internal temperature is 190℉
If using a grill instead of a smoker make sure to use indirect heat.
Smoke 10-12 hours
That rub ratio of garlic salt to paprika is genius for a 14-lb brisket. I've been using https://image-to-3d.com
The garlic salt and paprika ratio on that brisket sounds incredible—definitely trying that rub this weekend. I've been using https://gputomine.com
That garlic salt and paprika rub sounds incredible—perfect for a 12-pound brisket. I've been using https://stl-viewer.org
That garlic salt-to-paprika ratio is no joke—my rub always turns out way too bland. I've been using https://cowork-code.com
Your 1.5 cups of paprika and garlic salt rub sounds incredible for that 12-16 lb brisket — I've been looking for a good Texas-style rub recipe. https://zimage-ai.com