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Brad's Brad-Ass Brisket


brisket the shed bbq

Ingredients

  • 12-16 lbs Brisket

  • 1.5 c Garlic Salt

  • 1.5c Paprika

  • 3/4c Cumin

  • 3/4c Fresh Black Pepper

  • 1/2c Chili Powder

  • 1/4c Oregano

  • 1.5c Turbinado Sugar

Instructions

  1. Rub and fully cover brisket with Brisket Rub

  2. Smoke at 260℉ until internal temperature is 190℉

  3. If using a grill instead of a smoker make sure to use indirect heat.

  4. Smoke 10-12 hours

4 Comments


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farare janna
3 days ago

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Oct 23

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Contact Us!

Phone: (228) 875-9590

Email: contact@theshedbbq.com

Address
7501 MS Highway 57
Ocean Springs, MS 39565

Hours:

Mon - Fri: 10am - 9pm
​​Saturday: 10am - 9pm
​Sunday: 10am - 9pm

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