Brad's Brad-Ass Brisket

Ingredients

• 12-16 lbs Brisket

• 1.5 c Garlic Salt

• 1.5c Paprika

• 3/4c Cumin

• 3/4c Fresh Black Pepper

• 1/2c Chili Powder

• 1/4c Oregano

• 1.5c Turbinado Sugar

Instructions

1. Rub and fully cover brisket with Brisket Rub

2. Smoke at 260℉ until internal temperature is 190℉

3. If using a grill instead of a smoker make sure to use indirect heat.

4. Smoke 10-12 hours