Brad's Brad-Ass Brisket
- Spare Iam
- Apr 30, 2018
- 1 min read
Ingredients
12-16 lbs Brisket
1.5 c Garlic Salt
1.5c Paprika
3/4c Cumin
3/4c Fresh Black Pepper
1/2c Chili Powder
1/4c Oregano
1.5c Turbinado Sugar
Instructions
Rub and fully cover brisket with Brisket Rub
Smoke at 260℉ until internal temperature is 190℉
If using a grill instead of a smoker make sure to use indirect heat.
Smoke 10-12 hours
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