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Fire Roasted Veggie Dip

  • May 8, 2018
  • 1 min read

Ingredients

  • 3 Ears Fresh Sweet Corn

  • 1 Medium Red Onion

  • 1 Red Bell Pepper

  • 1 Orange Bell Pepper

  • 1 Yellow Bell PepperJalapeños

  • 3 Fresh Jalapeños

  • 3 TBS Heavy Whipping Cream

  • 5 TBS The Shed Cluckin' Awesome Chicken Rub

  • Black Pepper and Sea Salt to taste

  • 3 TBS Mayonnaise

  • 3 TBS Vegetable Oil or high heat grilling spray

Instructions

  1. Heat Grill to High Heat

  2. Coat sweet corn ears evenly with mayonnaise and sprinkle with 3 TBS The Shed Cluckin Awesome Rub

  3. Slice onion and peppers into rings, coat lightly with oil or non-stick spray.

  4. Grill corn, onion peppers, and jalapeños (whole) on high heat until tender, flipping often to get a good char on all sides.

  5. Once grilled to your liking, take vegetables off grill and place on counter to cool. **Let cool to room temperature.

  6. Mix cream cheese heavy whipping cream, remaining 2tbs The Shed Cluckin' Awesome Rub

  7. Slice kernels off cob then use the backside of your knife to "milk" the corn cob by scraping from top to bottom. *Small sweet corn seeds and creamy milk will come out **Use it all!

  8. Dice remaining veggies.

  9. Combine all ingredients, add salt and pepper to taste.

  10. Garnish with cilantro

Tip - Include jalapeño seeds for spicier dip. Exclude seeds for mild. *For the heat lovers add red pepper flakes.

35 Comments


Eileen Dai
Eileen Dai
3 days ago

This dip sounds absolutely delicious, especially with the custom spice level tip to include or exclude jalapeño seeds – brilliant! Following recipes like this requires a bit of focus and logical thinking. If you enjoy puzzles that challenge your mind in a fun, relaxing way after a long day of cooking, you might really like MeowdoKu; it's a great way to unwind.

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Eileen Dai
Eileen Dai
3 days ago

Love this recipe! It's great to see a blog consistently putting out quality content like this, looking at your archives. It reminds me a bit of how people track progress and look for trends in other areas. For those who enjoy strategy and tracking growth, you might find StonkRider an interesting game that tests your skills in a different kind of market.

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Eileen Dai
Eileen Dai
3 days ago

The description of this dip, with its smoky char and fresh ingredients like red and orange bell peppers, really makes my mouth water! I'm picturing that vibrant mix of roasted veggies and creamy texture. If you're ever trying to visualize new recipe ideas or just want to see how a dish might look based on its description, a Text to Image Generator can be a fun tool to play with.

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Eileen Dai
Eileen Dai
3 days ago

This Fire Roasted Veggie Dip sounds incredibly flavorful, especially with the 'milking' the corn cob tip – that's genius for extra creaminess! Grilling and all that dicing of the other veggies can sometimes take a toll on your back or joints. For those days, a good Pain Relief Patch can be really helpful after you've finished all the kitchen work.

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Eileen Dai
Eileen Dai
3 days ago

This dip sounds amazing for tailgating, especially with the grilling method for the corn and peppers! I can almost picture the smoky char. When sharing photos of delicious food like this, sometimes you run into format issues, especially with HEIC files from iPhones; if you ever need to convert them quickly, check out free heic to png – it's a lifesaver for getting images ready to share.

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Contact Us!

Phone: (228) 875-9590

Email: contact@theshedbbq.com

Address
7501 MS Highway 57
Ocean Springs, MS 39565

Hours:

Mon - Fri: 10am - 9pm
​​Saturday: 10am - 9pm
​Sunday: 10am - 9pm

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