Crown Roast
Aug 1, 2019
1 min read
1 Prairie Fresh Bone-In Pork Loin Roast
2 TBLS granulated garlic
2 TBLS Sea Salt
2 TBLS Course Ground Black Pepper
French Bones
Cut down and outward at a slight angle across the length of the roast to till you hit the bone.
Flip roast over and cut across the length of the roast.
Cut through the rib meat on top of each bone across the length of the roast.
Trim around each bone.
Heat oven/smoker or grill to 300
Place rack in oven/smoke or grill and cook till roast reaches 150.
Slice and enjoy with your favorite BBQ sauce. We recommend Original ShedSpred
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That crown roast looks absolutely incredible! Getting the seasoning and internal temperature just right makes all the difference when cooking a central centerpiece dish like this.
We actually ordered a similar dish during a celebratory family dinner at Sydney Crown Casino, and the presentation was unforgettable. Thanks for sharing this detailed recipe!
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This crown roast looks like a weekend project I can actually pull off. I've had Scritchy Scratchy open in another tab all morning.