Crown Roast
- Spare Iam
- Aug 1, 2019
- 1 min read
1 Prairie Fresh Bone-In Pork Loin Roast
2 TBLS granulated garlic
2 TBLS Sea Salt
2 TBLS Course Ground Black Pepper
French Bones
Cut down and outward at a slight angle across the length of the roast to till you hit the bone.
Flip roast over and cut across the length of the roast.
Cut through the rib meat on top of each bone across the length of the roast.
Trim around each bone.
Heat oven/smoker or grill to 300
Place rack in oven/smoke or grill and cook till roast reaches 150.
Slice and enjoy with your favorite BBQ sauce. We recommend Original ShedSpred
What a beautifully detailed post on crown roast! How do you think the presentation influences the overall dining experience? I wonder if "Snow Rider" incorporates similar care in its offerings?
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It really turns this dish into a blocky blast centerpiece for any feast!