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Grilled Succotash - American Royal Competition Recipe

  • Sep 30, 2018
  • 2 min read

Chris put together some grilled succotash that was good enough to bring home 9th place at the American Royal, the largest BBQ competition in the world with over 500 competitors. We were mighty proud to walk the stage, not once but twice!

Ingredients

  • 2 red bell peppers

  • 2 ears fresh corn

  • 2 medium zucchini

  • 1 bunch cilantro (optional)

  • 1 lemon

  • white wine vinegar

  • sugar

  • salt

  • black pepper

  • cajun seasoning (optional)

  • olive oil spray

Instructions

  1. Half bell peppers and remove seeds.

  2. Season corn ears with cajun seasoning and lightly coat with olive oil.

  3. Cut zucchini in half lengthwise, season flesh side with cajun seasoning and lightly coat with olive oil.

  4. Grill peppers over high heat skin side first. Char until 80% of skin is black.

  5. Flip and grill until flesh begins to soften.

  6. Put grilled peppers in a lidded container to sweat.

  7. Grill zucchini, flesh side down over medium heat until golden in color.

  8. Flip and grill until pieces bend slightly when picked up. ( Don't overcook crispy is better than soggy here.)

  9. Grill corn until there is some color on all sides. ( Avoid drying out by overcooking).

  10. Let vegetables cool slightly before mixing.

  11. Peel charred skin from pepper halves and dice into small pieces

  12. Cut kernels from corn ears.

  13. Slice zucchini halves in half again lengthwise and slice into small pieces.

  14. Chop fresh cilantro.

  15. Mix all vegetables in a large bowl and season with

  16. ​3T lemon juice.

  17. 3T white wine vinegar

  18. Sugar to taste (1tbsp MAX)

  19. 1/4c cilantro

  20. Salt pepper and cajun seasoning to taste.

  21. Taste and season at least 3 times!

Tip: Try to cut vegetables roughly the same size. Always taste and season repeatedly.

Serving Suggestion: Half small tomatoes and scoop out seeds/flesh to make serving containers.

46 Comments


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3 hours ago

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congratulations on the impressive 9th place finish at the american royal. the detailed instructions for grilling each vegetable, especially the tip about not overcooking the zucchini to keep it crisp, are very helpful. it's a straightforward recipe that seems perfect for a summer side dish. thanks for sharing the competition-level approach in such a clear way. AI Image Editor

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May 22

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This baked succotash is truly delicious and easy to make. I believe it will win a big prize. After learning the recipe for this dish, I often play with monkey mart to relax.

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XX888 mình ghé thử vì thấy mấy chủ đề nổ hũ cứ hiện lên hoài, tò mò xem trang sắp xếp kiểu gì thôi. Vào cái là thấy họ chia nội dung theo từng khối khá gọn, kéo xuống không bị loạn chữ. Mình để ý có đoạn họ ghi luôn là có hơn 500 trò, kiểu nhét ngay trong bài nên đọc lướt cũng nắm được ý. Mấy phần liên quan “tool nổ hũ” với “cách chơi” cũng tách riêng như tiêu đề lớn, nhìn phát biết đang ở mục nào chứ không phải mò từng dòng. Nói chung cảm giác dùng nhẹ đầu, không bị rối mắt, nhất là cách họ để các heading “Tool Nổ Hũ” và…

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Phone: (228) 875-9590

Email: contact@theshedbbq.com

Address
7501 MS Highway 57
Ocean Springs, MS 39565

Hours:

Mon - Fri: 10am - 9pm
​​Saturday: 10am - 9pm
​Sunday: 10am - 9pm

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