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Cheesy Bacon Beef Pops


Ingredients

Instructions

  1. Soak wooden skewers for 30 minutes

  2. Heat grill

  3. Mix well make 3oz palm size balls, stuff with a cube of pepper jack cheese.

  4. Wrap with bacon.

  5. Skewer then grill on medium/high heat 15-20 minutes or until meat is cooked through.

  6. Rotate to crisp on all sides.

  7. Baste with your favorite The Shed BBQ BBQ Sauce.

9 Comments


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Contact Us!

Phone: (228) 875-9590

Email: contact@theshedbbq.com

Address
7501 MS Highway 57
Ocean Springs, MS 39565

Hours:

Mon - Fri: 10am - 9pm
​​Saturday: 10am - 9pm
​Sunday: 10am - 9pm

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