Cheesy Bacon Beef Pops
- Apr 30, 2018
- 1 min read
Ingredients
3/4 lbs Ground Beef
1/4 lb Ground Pork
1 lb Bacon
3-4 Fresh Minced Jalapeños
Rack Attack Rib Rub
Pepper Jack Cheese
8-12 Skewers
Instructions
Soak wooden skewers for 30 minutes
Heat grill
Mix well make 3oz palm size balls, stuff with a cube of pepper jack cheese.
Wrap with bacon.
Skewer then grill on medium/high heat 15-20 minutes or until meat is cooked through.
Rotate to crisp on all sides.
Baste with your favorite The Shed BBQ BBQ Sauce.
These Cheesy Bacon Beef Pops sound absolutely amazing—stuffed with pepper jack, wrapped in bacon, and finished with The Shed BBQ sauce is a flavor combo that’s hard to beat. The mix of beef, pork, jalapeños, and that sweet heat spread really takes it to the next level on the grill. Recipes like this are a real crowd-pleaser, kind of like discovering a hidden strategy in null's brawl game—simple idea, bold execution, and everyone wins. Definitely adding this to my next cookout menu!
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