Cheesy Bacon Beef Pops

Ingredients

• 3/4 lbs Ground Beef

• 1/4 lb Ground Pork

• 1 lb Bacon

• 3-4 Fresh Minced Jalapeños

• 1/3 c Original Spicy Sweet ShedSpred

• Rack Attack Rib Rub

• Pepper Jack Cheese

• 8-12 Skewers

Instructions

1. Soak wooden skewers for 30 minutes

2. Heat grill

3. Mix well make 3oz palm size balls, stuff with a cube of pepper jack cheese.

4. Wrap with bacon.

5. Skewer then grill on medium/high heat 15-20 minutes or until meat is cooked through.

6. Rotate to crisp on all sides.

7. Baste with your favorite The Shed BBQ BBQ Sauce.